Cheese Scones
500ml flour
2oml baking powder
5ml salt
5ml sugar
45ml oil
1 large egg or 2 small
250ml milk
Directions
Sift together the flour, baking powder , salt and sugar. Beat together the oil, eggs and milk and add to dry ingredients . Mix thoroughly and drop spoonfuls in deep muffin pans. Bake for 10-15 minutes at 180 C or until the scones are golden brown
Cheese: Add as much as you want and a little extra milk (If dough is dry) and cayenne pepper (If wanted).
